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Picture this: you’re in the kitchen, rummaging through your fridge for a quick snack, and you come across a pack of bologna. You take a whiff, and it smells pretty good, but wait, how long has it been sitting in there? Fear not, because we’ve got the answer to this question and even a delicious recipe to make with bologna. According to our sources, bologna is good for up to 2 weeks if unopened in the fridge and up to a week if opened. So, check the expiration date and the date you opened it and determine if it’s still good to eat. It’s always better to be safe than sorry when it comes to food. Now that we’ve established the freshness of the bologna, let’s move on to a yummy recipe you can make with it: Ring Bologna. This recipe comes from PS Seasoning & Spices and is sure to be a hit with your taste buds. To start, preheat your oven to 350°F. Next, take a 1-pound ring of bologna and make cuts on the top in a diamond pattern. Place the bologna ring on a baking sheet lined with parchment paper. In a separate bowl, mix together brown sugar, ketchup, and mustard until well combined. Pour the mixture over the bologna, making sure it’s evenly coated. Bake the bologna in the oven for 45 minutes until the glaze is bubbly and caramelized. Once done, let the bologna cool for a few minutes before slicing and serving. Pair with some crackers and cheese for a tasty snack or add it to your favorite sandwich for a delicious lunch option. We hope this has been helpful in answering your bologna-related questions and provided you with a tasty recipe to try out. Remember to always check the expiration date and follow food safety guidelines for a healthy and happy meal.
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