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Chickens - Broilers: From Farm to Plate Broiler chickens, also known as meat chickens, are a type of domesticated poultry that is bred and raised for meat production. These birds are typically raised in large-scale commercial farms and have a relatively short lifespan compared to other domesticated poultry. The production cycle for broiler chickens begins with the selection of fertile eggs, which are then incubated under controlled conditions until they hatch. Once the chicks are hatched, they are transferred to a brooding area where they are kept warm and provided with food and water until they are old enough to move to the grow-out facility. The grow-out facility is where the broiler chickens are raised until they are ready for processing, usually at around six weeks of age. During this time, the birds are fed a diet that is specifically formulated to meet their nutritional needs and promote rapid growth. As the broiler chickens grow, they are typically housed in large barns or houses that are equipped with ventilation systems, heating and cooling systems, and automated feeding and watering systems. In some cases, the birds may also be housed in outdoor pens or pastures. Throughout the production cycle, broiler chickens require close monitoring and care from skilled professionals, including veterinarians, nutritionists, and farm managers. This ensures that the birds are healthy and well-cared for, and that the meat produced is of the highest quality. Once the broiler chickens have reached maturity, they are transported to a processing facility where they are humanely slaughtered and processed into various cuts of meat. This meat is then sold to consumers through grocery stores, restaurants, and other food service outlets. In conclusion, broiler chickens play an important role in our food system by providing a source of affordable, high-quality protein. While the production process may seem complex, it is carefully managed by skilled professionals to ensure that the birds are healthy and well-cared for, and that the meat produced is of the highest quality.

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What Is A Broiler Chicken? - Canadian Food Focus

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