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Are you tired of the same old, boring salad dressing? Well, look no further than balsamic vinaigrette! This versatile and flavorful dressing can be dressed up or down, and can even be made low-carb if that’s your thing. And with so many different ways to enjoy it, you’ll never get bored. First up is the classic recipe. In a bowl, whisk together 1/4 cup balsamic vinegar, 1 tablespoon honey, 2 teaspoons Dijon mustard, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Slowly drizzle in 1/2 cup olive oil while whisking constantly until the dressing is emulsified. This dressing is perfect on a simple salad of mixed greens, or even as a marinade for chicken or fish. But why stop there? Have you ever tried adding some sweetness to your balsamic vinaigrette? Give this honey balsamic vinaigrette a try. In a high speed blender, combine 1/4 cup balsamic vinegar, 1/4 cup honey, 3 tablespoons minced shallot, 1 tablespoon Dijon mustard, 1 clove garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. With the blender on low, slowly pour in 3/4 cup extra-virgin olive oil until the dressing is well-combined. This dressing is perfect on a salad topped with fresh strawberries, blueberries, and goat cheese. If you’re looking to cut back on carbs, this low-carb balsamic vinaigrette is for you. In a bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons Dijon mustard, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Slowly drizzle in 1/2 cup avocado oil while whisking constantly until the dressing is emulsified. This dressing is great on a salad topped with grilled chicken and sliced avocado. And if you’re feeling adventurous, why not add some spice with this chili balsamic vinaigrette. In a mason jar, combine 1/4 cup balsamic vinegar, 1/4 cup honey, 1/4 cup olive oil, 1 tablespoon chili garlic sauce, 1 teaspoon soy sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Shake well until the dressing is well-combined. This dressing is perfect on a salad with grilled shrimp and sliced red onion. So, whether you prefer your balsamic vinaigrette classic, sweet, spicy, or low-carb, there’s a recipe out there for you. And with its versatility and delicious flavor, it’s no wonder this dressing has stood the test of time.

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